Making Mouthwatering Fish Tacos with Mahi Mahi
Fish tacos with mahi mahi are a delectable treat that will tantalize your taste buds. In this article, we’ll guide you through the step-by-step process of creating these flavorful delights in the comfort of your own kitchen.
Ingredients You’ll Need
To get started on your fish tacos with mahi mahi adventure, gather the following ingredients:
For the Mahi Mahi Marinade
- Mahi mahi fillets
- Lime juice
- Olive oil
- Garlic
- Cumin
- Paprika
- Cayenne pepper
- Salt
- Pepper
For the Taco Assembly
- Corn tortillas
- Red cabbage
- Fresh cilantro
- Sliced avocado
- Lime wedges
- Your favorite salsa
- Sour cream
Preparing the Mahi Mahi
Begin by marinating your Fish Tacos With Mahi Mahi recipe fillets. Mix lime juice, olive oil, minced garlic, cumin, paprika, cayenne pepper, salt, and pepper in a bowl. Coat the fillets in this flavorful marinade and let them sit for 20 minutes.
Cooking the Mahi Mahi
Heat a skillet over medium-high heat and cook the marinated mahi mahi fillets until they’re flaky and golden brown on both sides, about 3-4 minutes per side.
Assembling the Tacos
Warm your corn tortillas and layer them with red cabbage, cooked mahi mahi, fresh cilantro, sliced avocado, and a drizzle of your favorite salsa. Serve with lime wedges and a dollop of sour cream.
Enjoy Your Culinary Masterpiece
These fish tacos with mahi mahi are a burst of flavors and textures that will transport your taste buds to a coastal paradise. Enjoy every bite!
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