Fish Taco Coleslaw Recipe

Fish Taco Coleslaw Recipe

Fish Taco Coleslaw Recipe

Fish Taco Coleslaw Recipe: Elevate Your Tacos

Fish tacos are a beloved dish, known for their combination of crispy fish, zesty toppings, and, of course, coleslaw. While you can buy pre-made coleslaw, creating your own homemade version can take your fish tacos to a whole new level. In this article, we’ll guide you through the process of crafting a delicious and tangy coleslaw that complements your fish tacos perfectly.

Ingredients You’ll Need

Before we dive into the recipe, gather these essential ingredients:


Start with a fresh cabbage head, and thinly slice it to create a crisp base for your coleslaw.


Grate some carrots to add a touch of sweetness and vibrant color to your coleslaw.


Mayonnaise serves as the creamy binder that brings the coleslaw together.

Sour Cream

Sour cream adds a delightful tanginess to your coleslaw dressing.

Lime Juice

Freshly squeezed lime juice provides a zesty and refreshing kick.


A bit of sugar balances the flavors and enhances the overall taste.

Salt and Pepper

Don’t forget these essential seasonings to taste.

The Coleslaw Recipe

Now, let’s get into the step-by-step process of making your fish taco coleslaw:

Prepare the Vegetables

Thinly slice the cabbage and grate the carrots. Place them in a large mixing bowl.

Make the Dressing

In a separate bowl, whisk together mayonnaise, sour cream, lime juice, sugar, salt, and pepper until the dressing is smooth and well-combined.

Combine and Toss

Pour the dressing over the cabbage and carrots. Gently toss everything together until the veggies are evenly coated with the dressing.


Cover the bowl with plastic wrap and refrigerate the coleslaw for at least an hour before serving. This allows the flavors to meld and the coleslaw to become crisp and refreshing.

Serving Your Fish Taco Coleslaw

Once your coleslaw is ready, it’s time to assemble your fish tacos. Place a generous spoonful Fish Taco Coleslaw Recipe top of your crispy fish, add your favorite toppings, and enjoy the explosion of flavors and textures.

Whether you’re hosting a summer barbecue, a casual dinner, or just craving some fish tacos, this homemade coleslaw recipe is sure to impress your guests and elevate your culinary experience.

Remember, making your own coleslaw not only allows you to customize the flavors but also adds a personal touch to your fish tacos that will keep everyone coming back for more. Enjoy!

A Brief Introduction to “Sheri Fish” and “Bombay Duck”

Sheri Fish:

Sheri fish, also known as silver pomfret, is a popular saltwater fish found in the Indian Ocean. It is prized for its delicate flavor and tender flesh, making it a sought-after ingredient in various Asian cuisines. Whether grilled, fried, or steamed, sheri fish is a culinary delight that pairs well with a variety of seasonings and sauces.

Bombay Duck:

Bombay duck, despite its name, is not a duck at all but a type of lizardfish found in the waters around India. This fish is known for its distinctive taste and aroma. Bombay duck is often dried and preserved, and it’s a favorite ingredient in many Indian dishes. When prepared correctly, it offers a unique and unforgettable culinary experience.

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Hendrik Morella
May 2024

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