Fish Taco Beer Batter Recipe

Fish Taco Beer Batter Recipe

Fish Taco Beer Batter Recipe

The Ultimate Fish Taco Beer Batter Recipe

Tacos are a beloved dish, and when you add beer-battered fish to the mix, you get a flavor explosion that’s hard to resist.

What You’ll Need

To get started, gather these essential ingredients:

For the Beer Batter

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup cold beer (lager works great)
  • 1 egg
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (adjust to taste)

For the Tacos

  • 1 lb white fish fillets (tilapia, cod, or haddock)
  • 8 small flour tortillas
  • 1 cup shredded cabbage
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped cilantro
  • Lime wedges and hot sauce for serving

Step-by-Step Instructions

Preparing the Beer Batter

  1. In a mixing bowl, combine flour, baking powder, salt, paprika, and cayenne pepper.
  2. Beat in the egg and gradually add the cold beer, whisking until the batter is smooth.
  3. Let the batter rest for 15-20 minutes while you prepare the fish.

Preparing the Fish

  1. Cut the fish fillets into small strips or bite-sized pieces.
  2. Dip each piece of fish into the beer batter, making sure it’s evenly coated.
  3. Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C).
  4. Fry the beer-battered fish pieces until golden brown and crispy (about 4-5 minutes per batch).

Assembling the Tacos

  1. Warm the flour tortillas in a dry skillet or microwave.
  2. Place a generous spoonful of shredded cabbage on each tortilla.
  3. Add the crispy beer-battered fish pieces.
  4. Top with diced tomatoes and chopped cilantro.
  5. Serve with lime wedges and hot sauce on the side.

Enjoy Your Homemade Fish Tacos

With this simple yet delicious fish taco beer batter recipe, you can now savor the restaurant-quality taste of fish tacos right at home.

“Barracuda Fish”

Barracuda fish, known for its sleek appearance and sharp teeth, inhabits warm oceans worldwide. Its firm, white flesh makes it a favorite among anglers and seafood enthusiasts alike. When cooked correctly, barracuda fish offers a mild, slightly sweet flavor that pairs perfectly with various seasonings and cooking methods.

“Elish Fish”

Elish fish, also known as hilsa or ilish, holds a special place in Bengali cuisine. Its rich, oily flesh is prized for its distinctive taste and aroma. Often marinated with mustard and spices, elish fish is traditionally cooked in mustard oil, creating a unique and flavorful dish that’s cherished in many Bengali households.

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Hendrik Morella
May 2024

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